Ginger Herbal Spirit

Georg Hiebl has developed a series of herbal spirits for the Freimeisterkollektiv. These act as a perfect tool for the serious, experienced bartender. His distillates boast an extremely intense taste that lend cocktails a complex flavor profile. A few simple dashes will redefine the classic G&T as well. Chefs and pastry chefs like to use this herb liquor to help refine their creations.


spicy-fresh | eucalyptus-like | lemon-like


waxy | slightly citrusy


warm-resinous | slightly hot | slightly woody

  • Vegan
  • Maceration
  • Fermentation by Freimeister
  • Pot still
  • Fractionating column
  • Barrel aging

Ginger (Zingiber officinale), Wheat Spirit, Water

Preparation The botanical (ginger) is macerated in wheat spirit, then distilled and adjusted to drinking strength.
Reichhub, Mostviertel