DILL142

Dill Herbal Spirit

Georg Hiebl has developed a series of herbal spirits for the Freimeisterkollektiv. These act as a perfect tool for the serious, experienced bartender. His distillates boast an extremely intense taste that lend cocktails a complex flavor profile. A few simple dashes will redefine the classic G&T as well. Chefs and pastry chefs like to use this herb liquor to help refine their creations.

  • Vegan
  • Maceration
  • Fermentation by Freimeister
  • Pot still
  • Fractionating column
  • Barrel aging
Ingredients

Dill (Anethum graveolens) | Wheat Spirit | Water

Preparation The drug (dill) is macerated in wheat spirit, then distilled and adjusted to drinking strength.
Reichhub, Mostviertel