Ralf Rüller

Ralf Rüller worked in finance and as an actor before founding the visionary coffee roastery The Barn in Berlin and becoming one of the pioneers of the Third Wave of Coffee. After training with the renowned coffee experts at Square Mile in London and Tim Wendelboe in Oslo, he developed his purist concept based on Nordic tradition.

He sources his coffee beans directly from small farmers and cooperatives. Rüller roasts in small batches, gently at low temperatures of around 170 degrees to 200 degrees Celsius. In this way, he optimally emphasizes the respective character of the coffee beans (bouquet, aroma, sweetness, acidity, mouthfeel, aftertaste, balance, purity).