30 ml – GIN 206 • London dry gin
20 ml – CURAÇAO 618 • triple sec
15 ml – lemon juice
10 ml – sugar syrup
egg white
garnish – lemon peel
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It took a while for the White Lady to appear as we know her today. Harry MacElhone invented this drink in London in 1919. Ten years later, he owned his own bar in Paris and replaced the creme de menthe with gin.
To get a drier version of this cocktail classic, we recommend using CURACAO 618 in place of a regular triple sec.