50 ml – GIN 206 • London dry gin
40 ml – AMARO 212 • herbal liqueur
40 ml – WERMUT EXTRA TROCKEN 015 • extra dry vermouth
garnish – orange peel
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The Cardinale is a bone-dry version of the classic Negroni cocktail. Its creation has been credited to both the Excelsior Hotel in Rome and to Harry’s Bar in Venice. In our adaptation of this recipe, we use slightly more gin than usual in order to produce an even drier but less bitter taste.
Since 2016, we at Freimeisterkollektiv have made it our mission to provide a platform for craft distilleries. On June 1st 2024 we want to expand this platform with a new event. With "Freimeister & Friends" we will organize our first fair. We have invited a carefully curated selection of the best international distilleries. During the event the distillers will give you an insight into their work.
You will have the opportunity to taste exciting artisanal products and meet the people behind them.
When you arrive, you will be given a glass that you can use to go from stand to stand and sample the different spirits. In between, you can enjoy tacos and other Mexican specialties from our friends at Sabor a mi.
