Fruit Eau-de-Vies, the most prestigious category when it comes to distilling. In this case three unique versions produced by four of the most renowned distillers. WILLIAMS ROT/GRÜN 060, a collaboration between Georg Hiebl and Gerhard Liebl, CO-FERMENTATION 262 a combination of different fruits made by Katharina Zott, and BASLER LANGSTIELER, WILD 503 a spontanously fermented cherry Eau-de-Vie by Lorenz Humbel. All united by the idea of combining traditional craftmanship with a new approach. Grab a hold of this bundle and try out these three pioneers in the world of fruit Eau-de-Vies.