Gabriel Möbus began training as a specialist in fruit juice technique that enabled him insights into different industries according to his school days. At the same time he began studying beverage technology at Geisenheim University, graduating in 2019. Under his influence, the production of finest spirits, now under the name of distillery Möbus was further expanded. New and creative products were added. Today, the best brandies and liqueurs made from local fruits are produced by hand.