40 ml – RYE 093 • straight rye whiskey
30 ml – AMARO 212 • herbal bitter
30 ml – WERMUT EXTRA TROCKEN • dry vermouth
garnish – lemon peel
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During the golden era of pre-Prohibition, experts felt that dry French vermouth didn’t mix well with whisky and preferred to use sweet Italian vermouth instead. The Old Pal, a drink first published in Harry’s ABC of Mixing Cocktails by Harry MacElhone in 1922, shows us that knowledge takes time: the combination of WERMUT EXTRA TROCKEN 015 and RYE 093 works perfectly.
