GIN 206 | AMARO 212 | RHABARBER 960

48,33EUR / l

Freimeisterkollektiv relies on the tradition of small, artisanal distilleries as well as on the experience of our bartenders and experts in their respective fields. Our driving force is the desire to experiment and collaborate. We develop modern interpretations of classics and offer unprecedented spirits while continuously seeking out new territories.



GIN 206 40 ml | RHABARBER 960 60 ml | AMARO 212 30 ml | Rosemary Sprig | Ice Cube


The traditional Negroni recipe requires three equal parts of gin, sweet vermouth and amaro. In our Rhubarb Negroni the sweet vermouth is replaced by rhubarb liqueur. Plus, we’ve increased the rhubarb share and reduced the Amaro a bit. As a result, the rhubarb shows a good presence with the two other ingredients increasing the complexity of the drink.


We are pretty sure Count Camillo Negroni would have appreciated our change to his recipe. In fact, we are more certain about this than that Camillo Negroni was indeed a count at all. If you want to try a slightly drier version with additional fruity notes and light bitter aromas, you may use WERMUT EXTRA TROCKEN 015 instead of the AMARO 212.


The FMK Rhubarb Negroni Taster puts you in a position to mix this perfect aperitivo. The Taster at a special discounted price contains 200 ml each of the GIN 206 London Dry Gin (48 % vol.), the AMARO 212 herbal liqueur (28 % vol.) and the RHABARBER 960 liqueur (22 % vol.).



GIN 206


NOSEClear notes of juniper mingle with a citrusy freshness. Light hints of coriander and lavender.
TASTEAt first juniper dominates the palate, supported by violet root. Echoes of cardamom and coriander then make themselves known. Finally citrus fruits pop up: lemon, orange, and bergamot.
FINISHThe ginger root’s subtle sharpness comes into its own during the finish.


learn more about the GIN 206

learn more about THOMAS NEUBERT

learn more about OLIVER EBERT





NOSECitrus notes, light herbal aromas and fresh peach.
TASTEFresh fruitiness combines harmoniously with the bitter notes. Wormwood and gentian appear first, but are replaced by the taste of cinchona.
FINISHVery long finish with the delicate bitterness being replaced by fine cinnamon and citrus flavors.

learn more about the AMARO 212

learn more about THOMAS NEUBERT

learn more about OLIVER EBERT




NOSEGreen Apple
TASTEFruity and sour, Rhubarb, delicate Raspberry aroma, Grapefruit
FINISHLime peel, oxalic acid

learn more about the  RHABARBER 960

find out about the WERMUT EXTRA TROCKEN 015 here