Freimeisterkollektiv relies on the tradition of small, artisanal distilleries as well as on the experience of our bartenders and experts in their respective fields. Our driving force is the desire to experiment and collaborate. We develop modern interpretations of classics and offer unprecedented spirits while continuously seeking out new territories.
GIN 206 40 ml | RHABARBER 960 60 ml | WERMUT EXTRA TROCKEN 015 30 ml | Rosemary Sprig | Ice Cube
The traditional Negroni recipe requires three equal parts of gin, sweet vermouth and amaro. In our Rhubarb Negroni the sweet vermouth is replaced by dry vermouth. Plus, we’ve increased the rhubarb share bit. As a result, the rhubarb shows a good presence with the two other ingredients increasing the complexity of the drink and creating a more fruity, slightly drier version of the aperitivo classic.
We are pretty sure Count Camillo Negroni would have appreciated our change to his recipe. In fact, we are more certain about this than that Camillo Negroni was indeed a count at all.
The FMK Rhubarb Negroni Taster puts you in a position to mix this perfect aperitivo. The Taster at a special discounted price contains 200 ml each of the WERMUT EXTRA TROCKEN 015 dry vermouth (19 % vol.), the GIN 206 London Dry Gin (48 % vol.) and the RHABARBER 960 liqueur (23,4 % vol.).
WERMUT EXTRA TROCKEN 015
NOSEWine Aroma, Green Herbs, Woodruff, Sage.
TASTENutmeg, Orange, Peach, Tangy and Fresh
FINISHWormwood, Bitter Notes
learn more about the WERMUT EXTRA TROCKEN 015
learn more about LISA BAUER
GIN 206
NOSEClear notes of juniper mingle with a citrusy freshness. Light hints of coriander and lavender.
TASTEAt first juniper dominates the palate, supported by violet root. Echoes of cardamom and coriander then make themselves known. Finally citrus fruits pop up: lemon, orange, and bergamot.
FINISHThe ginger root’s subtle sharpness comes into its own during the finish.
learn more about the GIN 206
learn more about THOMAS NEUBERT
learn more about OLIVER EBERT
RHABARBER 960
NOSEGreen Apple
TASTEFruity and sour, Rhubarb, delicate Raspberry aroma, Grapefruit
FINISHLime peel, oxalic acid
learn more about the RHABARBER 960
learn more about MATTHIAS SCHULZ
learn more about GERALD SCHROFF
