Georg Hiebl

Distiller Mostviertel, Lower Austria

Georg hails from a farming family in the Mostviertel of Lower Austria. He has been involved in the distillation of finest brandies since the mid 1990s. Georg is a three time overall winner of the “Destillata”. In 2014, he was awarded the “Boutique Distiller of the Year” title. He will produce a vodka made from quinoa, spelt, and amaranth for the Freimeisterkollektiv. A floral gin is in the works for next year.