60 ml – MUSCAT d'ALEXENDRIE • grappe eau-de-vie
30 ml – fresh lime juice
15 ml – sugar syrup
egg white
dash – aromatic bitter (on top of the foam)
•
For decades, Peru and Chile have been in a dispute about the origin of the Pisco Sour. We don’t actually care, though, because we believe that this drink tastes best with the German cherry eau de vie MUSCAT d’ALEXANDRIE 241.

FMK MUSCAT SOUR
FMK MUSCAT SOUR

DRY & WET SHAKE
- MUSCAT d’ALEXANDRIE 721
- lime juice
- sugar syrup
- egg white
- aromatic bitter