The whisky sour is probably the drink that most people are familiar with. A mixture of whisky, lemon juice and sugar. Sometimes with egg white, sometimes without. In any case, this drink thrives on the balance between sweetness, acidity and the spiciness of the whisky.

We achieve this balance using RYE 094, verjuice, a touch of lemon macerate and lemon spirit. No egg white, but plenty of flavour.

True Craft. Ready to Drink.

Handmade in Berlin, exclusively using Freimeisterkollektiv spirits.